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Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Since June 1994 these web pages have been available to anyone interested in gaining an understanding and appreciation of this fine vegetable. This compendium is a collection of rhubarb information from many sources.

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Monday, December 16, 2019

Rhubarb Pickle Recipes


Spiced Rhubarb Pickles

Ingredients

  • 2 pounds (900 g) rhubarb
  • 2 cups (455 g) granulated sugar
  • 1.75 cups (425 ml) cider vinegar
  • 1 orange
  • 1 teaspoon ground ginger
  • 4 teaspoon yellow mustard seeds
  • 6 cloves
  • 1 cinnamon stick

Procedure

  • Cut the rhubarb into 1cm pieces. Do not peel.
  • Dissolve the sugar in the vinegar and add the zest and juice of the orange, the ginger, mustard seeds, cloves and cinnamon stick.
  • Add the fruit and bring to the boil. Simmer carefully for 15 minutes.
  • Strain the fruit and reduce the liquid by boiling until syrupy. Mix it with the fruit.
  • Pour the pickle into sterilized jars and seal.

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