10 - Rhubarb Recipes

Rhubarb recipes for all sorts of things. Remember, only the stalks are edible, don't eat the leaves or roots. Rhubarb is incredibly versatile with many culinary uses; try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in this collection. If you have a recipe to add to this collection or a comment on a recipe, please email it to me.

	Rhubarb Bars, squares and such, 14 recipes		Rhubarb Muffins, 14 recipes
	Rhubarb Breads, 7 recipes		Rhubarb Pickles (coming soon)
	Rhubarb Cakes, 45 recipes		Rhubarb Pies, 52 recipes
	Rhubarb Candy (coming soon)		Pork & Beef entrÚes with Rhubarb
	Chicken (and other bird) entrÚes with rhubarb  (coming soon)		Rhubarb Puddings, yogurts, sobet, trifle and frozen deserts, 19 recipes
	Rhubarb Cobblers, crisps, fools, crunches, and crumbles, 43 recipes		Rhubarb Sauces, chutney, relish, salsa, compote and stewed rhubarb, 46 recipes
	Rhubarb Cookies, 2 recipes		Rhubarb Salads and salad dressings, 5
	Rhubarb Desserts, 9 recipes		Rhubarb Soufflé (coming soon)
	Rhubarb Dumplings (and swirls) (coming soon)		Rhubarb Soup, 2 recipes
	Rhubarb Drinks, other than wine, 10 recipes		Star Trek recipes with Rhubarb (coming soon)
	Fish entres with Rhubarb (coming soon)		Rhubarb Tarts, 8 recipes
	Frozen Rhubarb, 7 recipes		Rhubarb Trifle (coming soon)
	Rhubarb Grütze (Gruel) (coming soon)		Rhubarb Wine and other fermented forms of rhubarb, 17 recipes
	Rhubarb Jam, jellies, conserves, preserves and marmalades, 39 recipes
	Rhubarb Stuff, things with rhubarb that defy these simple categories, 27 recipes
	Rhubarb cooking tips, also see the rec.food.cooking FAQ and conversion guide
	It seems that the single most common ingredient in rhubarb recipes other than rhubarb is strawberry, so you probably need to visit The Original Strawberry Facts Page

Readers of The Rhubarb Compendium may be interested in...

TheFannie Farmer Baking Book
Marion Cunningham, Lauren Jarrett (Illustrator)

A collection of 800 recipes with step-by-step instructions and illustrations. Each section on the different types of baking begins with a summary of relevant cooking techniques, necessary ingredients and equipment, and invaluable tips. 300 line drawings. [b11]